Quatermass Breakfast

An American friend of mine (yes, I’m talking about you, Viv Hargrave) has introduced me to this…. I’m trying to think of an appropriate word here… Godzilla of a breakfast. Look at it – its humungous. It looks like something from Quatermass (Google it, you youngsters). Eat this for breakfast, and you wouldn’t be able to move for half a day. Only in America.breakfast-casserole-asp-mush-goat-cheese120blob

 Quatermass monster                          Breakfast casserole

I’m sure you’re dying to try it, so here’s the recipe. Oh, and if have any digestive problems later, don’t come running to me. Actually, after eating this, I think running to me would be physically impossible.

8 slices white bread, cut in cubes
1 lb. bulk pork sausage, crumbled & cooked
1 1/2 c. grated sharp cheddar cheese
10 lg. eggs
2 c. milk
2 tsp. dry mustard
Salt & pepper

  • Grease 9 x 13 inch glass baking pan.
  • Place bread in prepared dish. Top with sausage and cheese.
  • Beat together eggs, milk, dry mustard, salt and pepper. Pour over sausage mixture.
  • Bake at 350 degrees until puffed and centre is set. About 50 minutes. Cut into squares.

Can be prepared 1 day ahead and place in refrigerator. Cover until ready to bake.


About wombat37

A Yorkshireman in the green hills of Lancashire, UK Not a real wombat, obviously, or typing would become an issue. I do have short legs and a hairy nose, however. Oh, & a distinctive smell.

Posted on March 27, 2010, in Nom nom nom, Quatermass, Sausage, Witter. Bookmark the permalink. Leave a comment.

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