An American friend of mine (yes, I’m talking about you, Viv Hargrave) has introduced me to this…. I’m trying to think of an appropriate word here… Godzilla of a breakfast. Look at it – its humungous. It looks like something from Quatermass (Google it, you youngsters). Eat this for breakfast, and you wouldn’t be able to move for half a day. Only in America.
Quatermass monster Breakfast casserole
I’m sure you’re dying to try it, so here’s the recipe. Oh, and if have any digestive problems later, don’t come running to me. Actually, after eating this, I think running to me would be physically impossible.
CHEESE AND SAUSAGE BREAKFAST CASSEROLE
8 slices white bread, cut in cubes
1 lb. bulk pork sausage, crumbled & cooked
1 1/2 c. grated sharp cheddar cheese
10 lg. eggs
2 c. milk
2 tsp. dry mustard
Salt & pepper
- Grease 9 x 13 inch glass baking pan.
- Place bread in prepared dish. Top with sausage and cheese.
- Beat together eggs, milk, dry mustard, salt and pepper. Pour over sausage mixture.
- Bake at 350 degrees until puffed and centre is set. About 50 minutes. Cut into squares.
Can be prepared 1 day ahead and place in refrigerator. Cover until ready to bake.