Spam and Port Wine

DSCF4242So called because it reminds me of one of my favourite films. Ah, Susan George……

  • Bunch of spring onions
  • A dod of butter
  • Some mushrooms
  • SPAM (hurray!) sliced thickly
  • A big old slosh of port
  • Couple of teaspoons Dijon mustard
  • Carrot & Courgette “ribbons”

OK, grab your utensils firmly-

  1. Roughly chop the spring onions and cook in the butter in a biggish frying pan until just turning “golden” (i.e. brown).
  2. Add the mushrooms, and cook for about 3 or 4 minutes. Remove mushrooms and onions into a temporary bowl. No, I mean a bowl to hold them temporarily, not some sort of existential alternative universe bowl that keeps blinking out of existence.
  3. Fry the SPAM (hurray!) until browned on both sides, then pour the port over it and add the mustard. Slosh it about a bit, and chuck the mushrooms and onions back in from the existential bowl. Make sure the veg is heated well.
  4. Serve it however you want, but I like a veg pile with SPAM (hurray!) atop. It’s nice with carrot and courgette ribbons, which you can make easily with a peeler.
  5. Gerrit down yer gob.
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About wombat37

A Yorkshireman in the green hills of Lancashire, UK Not a real wombat, obviously, or typing would become an issue. I do have short legs and a hairy nose, however. Oh, & a distinctive smell.

Posted on July 28, 2011, in Recipe, SPAM. Bookmark the permalink. Leave a comment.

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