Biscuit World Cup
Here are the entries for the inaugural Biscuit World Cup, sponsored by
Wombat Buymybooksyouwazzocks Inc.
“Probably the best books by Wombat in the world.”
Coming soon – the draw for the first round, made by Twitter. My money’s on the Custard Creams. You can never write them off. Solid in the dunk, with a touch of flair in the middle.
Matches will be decided by a public vote. You can also leave a comment explaining why your chosen biscuit should win that particular match. Drawn games will be awarded to the biscuit which, in the opinion of the referee, has received the more convincing comments.
PRIZE DRAW: everyone who leavesleaving a comment will be entered into a Prize Draw after the tournament to win three packets of the World Champion biscuit along with a range* of teas in which to dunk them. *might not be a terribly huge range; it depends what I’ve got in the top cupboard.
The Biscuits, as nominated by you, denizens of Twitter:
Custard creams, Bourbons, Jammie Dodgers, Ginger nuts, Nice, Shortbread, Chocchip Cookies, Garibaldi, Malted Milk, Digestives (choc and plain), Rich Tea, Fig Rolls, Leibniz, Lemon Puffs, Hobnobs (choc and plain), Iced Gems, Them thin Belgian almond things, Happy Faces, Perkins, Caramel Wafers, Lotus, brandy snaps, biscotti, Danish butter biscuits, Snickerdoodles, Fat Rascals, Lincolns, Speculoos, rusks, Viennese Whirls, Fruit Shorties, Kletsckoppen (Lace Biscuits).