Happy 80th birthday, Spam – Spam Cheesecake recipe
I found this a few years ago in a Lancaster charity shop.
Of COURSE I bought it – who wouldn’t? Prepare for a bit of a history lesson, along with (obviously) some piss-taking. Here’s the feller to thank for this tasty treat. Jay C. Hormel, son of a butcher, developed SPAM assisted by French chef Jean Vernet. It was ready by late 1936, but as yet was unnamed. Hormel held a New Year party and gave guests a free drink for every name they suggested, and $100 for the winning name. “By the 4th drink people started to show imagination” Hormel commented. The name SPAM was suggested by actor Kenneth Daigneau, and is short for Shoulder of Pork and Ham, as any fule kno. Some of the other products in this photo show doubtful taste – “Arf” (which I hope wasn’t dog meat), “Dinty Moore” and “Spic” (geddit? Spic and Spam?)
SPAM was launched on an unsuspecting world in May 1937, and was a huge success. During the war it was sent over to Britain, and to Russia where Kruschev said “Without SPAM, we would not be able to feed our army”. American troops were given a special cheaper American Government version of SPAM which lacked the true flavour, probably leading to the low opinion this true food of the gods has among large numbers of misguided people.
The book’s got a lot of recipes – some of them seriously WTF. On the left you can learn how to make Spam Cheesecake (no really), while there are also such delights as Spamdoori Chicken Wrap, Nutty Spamburger and Deep Spam Pizza. I have a soft spot for Spam Porcupine – chunks of SPAM, onions & pineapple on cocktail sticks, poked into a cabbage – “the cabbage can be used afterwards for other meals” it says.
My favourite though has to be SPAM scones, which appear to be normal scones but with chopped SPAM added to the mix. Haven’t dared to try them yet, but the recipe suggests using any leftover scones on top of a vegetable casserole and baked in a hot oven.
My favourite way to eat SPAM? Sliced thinly, fried to a crispy edge, and popped in a pitta with ketchup or summat. Yum. Do let me know if you’re desperate for me to share further SPAM recipes, you saddoes.